The Plant Foods for Climate campaign offers practical tools for increasing the availability of climate-friendly, plant-based food in mass catering. These tools are intended for food services and their customers as well as policymakers. Our website has 30 sustainable plant-based main course recipes that have been designed specifically for mass catering services. The recipes are nutritionally balanced and include per-portion carbon footprint estimates. In addition to the recipes, we also provide campaigning materials (in Finnish), events, presentations and staff training as well as a report (in Finnish) outlining the development process of our recipes and research on changing food cultures. The aim of the campaign is to make it easier for food services to offer their customers climate-friendly, plant-based food every day.