Ingredients
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1200 g Unsweetened soy yoghurt
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700 g Vegan mayonnaise
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5 g Smoked paprika powder
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100 g Sweet chilli sauce
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5 g Crushed black pepper
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8 g Iodised salt
Directions
Portion size: 100 grams
Yield from 20 portion recipe: 2.000 kg
Vegan
Allergens: soy
Menu labels: Vegan, Dairy-Free, Contains soy
Carbon footprint per portion (100 g): 0.2 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Mix all the ingredients together.
Serve with the bean loaf.
