Smoked paprika yoghurt sauce

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Ingredients

Adjust Servings:
1200 g unsweetened soy yoghurt
700 g vegan mayonnaise
5 g smoked paprika powder
100 g sweet chilli sauce
5 g crushed black pepper
8 g iodised salt

Nutritional information

437,46 kJ / 104,55 kcal
Energy
10,42 g
Fat
1,08 g
Saturated fat
2,49 g
Carbohydrates
2,49 g
Fiber
0,58 g
Protein
0,63 g
Salt
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Smoked paprika yoghurt sauce

Ingredients

Directions

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Portion size: 100 grams
Yield from 20 portion recipe: 2.000 kg

Vegan

Allergens: soy, mustard
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains soy, Contains allergens

Carbon footprint per portion (100 g): 0.2 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Mix all the ingredients together.

Serve with the bean loaf.

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Pulled oats and mushroom stew
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Bean loaf with smoked paprika yoghurt
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Pulled oats and mushroom stew
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Bean loaf with smoked paprika yoghurt