Ingredients
-
1200 g unsweetened soy yoghurt
-
700 g vegan mayonnaise
-
5 g smoked paprika powder
-
100 g sweet chilli sauce
-
5 g crushed black pepper
-
8 g iodised salt
Directions
Portion size: 100 grams
Yield from 20 portion recipe: 2.000 kg
Vegan
Allergens: soy, mustard
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains soy, Contains allergens
Carbon footprint per portion (100 g): 0.2 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Mix all the ingredients together.
Serve with the bean loaf.
