960 g Whole grain couscous
1.6 l Water
30 g Rapeseed oil
Portion size: 130 grams
Yield from 20 portion recipe: 2.600 kg
Menu labels: Vegan, Dairy-Free
Carbon footprint per portion (chickpea and apricot stew 230 g and whole-grain couscous 130 g): 0.3 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Bring the water to a boil in a pot. Add the couscous and rapeseed oil. Cover with a lid and let simmer for 5 minutes. Stir.