Ingredients
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300 g Lingonberryfrozen
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300 g Diced applesfrozen
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50 g Sugar
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1300 g Lingonberry jam
Directions
Portion size: approximately 100 grams
Yield from 20 portion recipe: 1.950 kg
Vegan
Allergens: no allergens
Menu labels: Vegan, Dairy-Free, Gluten-Free
Carbon footprint per portion (spinach pancake 150 g, compote 100 g and mashed potatoes 240 g): 0.4 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Mix all the ingredients together.
Serve with the spinach pancake and mashed potatoes.
