Ingredients
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960 g whole grain couscous
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1.6 l water
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30 g rapeseed oil
Directions
Portion size: 130 grams
Yield from 20 portion recipe: 2.600 kg
Vegan
Allergens: gluten, wheat
Menu labels: Lactose-Free, Dairy-Free, Vegan, Contains allergens
Carbon footprint per portion (chickpea and apricot stew 230 g and whole-grain couscous 130 g): 0.3 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Bring the water to a boil in a pot. Add the couscous and rapeseed oil. Cover with a lid and let simmer for 5 minutes. Stir.
