Ingredients
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500 g white beanscanned
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250 g peasfrozen
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100 g rapeseed oil
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25 g unsweetened lemon juice
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5 g crushed garlic
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1 g dried basil
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5 g iodised salt
Directions
Portion size: approximately 45 grams
Yield from 20 portion recipe: 0.900 kg
Vegan
Allergens: pea
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains garlic, Contains allergens
Carbon footprint per portion (spread 45 g): 0.05 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Place all the ingredients into a food processor and blend into a smooth paste. If needed, use a splash of water to thin. Serve with bread.
