Ingredients

Adjust Servings:

	4000 g Dairy-free mashed potato pellet frozen
	7 dl Unsweetened soy milk
	10 g Iodised salt
	100 g Dairy-free margarine

Nutritional information

333,85 kJ / 79,79 kcal

Energy

1,67 g

Fat

0,42 g

Saturated fat

13,04 g

Carbohydrates

1,06 g

Fiber

2,09 g

Protein

0,22 g

Salt

Mashed potatoes

Name: Mashed potatoes
Yield: 20
Ingredients: Dairy-free mashed potato pellet: 4000 g; Unsweetened soy milk: 7 dl; Iodised salt: 10 g; Dairy-free margarine: 100 g

Ingredients

4000 g Dairy-free mashed potato pellet
frozen
7 dl Unsweetened soy milk
10 g Iodised salt
100 g Dairy-free margarine

Directions

Portion size: 240 grams
Yield from 20 portion recipe: 4.800 kg

Vegan

Allergens: soy
Menu labels: Vegan, Dairy-Free, Gluten-Free, Contains soy

Carbon footprint per portion (spinach pancake 150 g, apple and lingonberry compote 100 g and mashed potatoes 240 g): 0.4 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Pour the mashed potato pellets into a GN container (GN 1/1-65 mm). Add the soy milk, salt and margarine. Steam-cook at 100 °C without a lid for approximately 20 minutes. Stir and serve.

Serve with the spinach pancake and apple and lingonberry compote.