Lingonberry compote

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Ingredients

Adjust Servings:
250 g lingonberry frozen
50 g sugar

Nutritional information

453,68 kJ / 108,43 kcal
Energy
0,55 g
Fat
0,03 g
Saturated fat
24,03 g
Carbohydrates
2,17 g
Fiber
0,44 g
Protein
0,01 g
Salt
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Lingonberry compote

Ingredients

Directions

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Portion size: 20 grams
Yield from 20 portion recipe: 0.300 kg

Vegan

Allergens: no allergens

Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan

Carbon footprint per portion (cabbage casserole with pulled oats 350 g and lingonberry compote 20 g): 0.2 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Mix the sugar with the thawed lingonberries.

Serve with the cabbage casserole with pulled oats.

ranskalainen linssikeitto
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Tomato lentil soup with aioli
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Mashed potatoes
ranskalainen linssikeitto
previous
Tomato lentil soup with aioli
next
Mashed potatoes