Ingredients
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250 g Lingonberryfrozen
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50 g Sugar
Directions
Portion size: 20 grams
Yield from 20 portion recipe: 0.300 kg
Vegan
Allergens: no allergens
Menu labels: Vegan, Dairy-Free, Gluten-Free
Carbon footprint per portion (cabbage casserole with pulled oats 350 g and lingonberry compote 20 g): 0.2 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Mix the sugar with the thawed lingonberries.
Serve with the cabbage casserole with pulled oats.
