Ingredients
-
300 g lingonberryfrozen
-
300 g diced applesfrozen
-
50 g sugar
-
1300 g lingonberry jam
Directions
Portion size: approximately 100 grams
Yield from 20 portion recipe: 1.950 kg
Vegan
Allergens: no allergens
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan
Carbon footprint per portion (spinach pancake 150 g, compote 100 g and mashed potatoes 240 g): 0.4 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Mix all the ingredients together.
Serve with the spinach pancake and mashed potatoes.
