Ingredients

Adjust Servings:

	3335 g sliced potato cooked
	1000 g yellow carrot strips frozen
	335 g diced onions frozen
	1000 g seitan kebab slices
	3 g dried oregano
	7 g cumin
	7 g paprika powder
	7 g garlic powder
	21 g iodised salt
	1,15 l oat cooking cream 15% gluten free

Nutritional information

498 kJ / 119 kcal

Energy

5,06 g

Fat

0,37 g

Saturated Fat

12,12 g

Carbohydrates

1,51 g

Fibre

5,43 g

Protein

0,60 g

Salt

Seitan kebab and potato casserole

Ingredients

3335 g sliced potato
cooked
1000 g yellow carrot strips
frozen
335 g diced onions
frozen
1000 g seitan kebab slices
3 g dried oregano
7 g cumin
7 g paprika powder
7 g garlic powder
21 g iodised salt
1,15 l oat cooking cream 15% gluten free

Directions

Portion size: 310 grams
Yield from 20 portion recipe: 6.200 kg

Vegan

Allergens: gluten, wheat, fenugreek
Menu labels: Lactose-Free, Dairy-Free, Vegan, Contains Garlic, Contains Allergens

Carbon footprint per portion (310 g): 0.3 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Place into a greased GN container the sliced potatoes, carrot strips, onions and seitan kebab strips.

Mix the seasonings with the oat cooking cream and pour into the casserole. Mix cautiously so that the oat cream and seasonings are evenly distributed throughout the casserole.

Steam-bake (20% steam) at 160 °C for approximately one hour, until the carrots have softened and the surface of the casserole has browned slightly.

NOTE! This recipe is also suitable for cold preparation. Remember to pay attention to the temperature of the ingredients when using the cold preparation method.