Ingredients
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250 g unsweetened soy yoghurt
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150 g vegan mayonnaise
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5 g crushed garlic
Directions
Portion size: 20 grams
Yield from 20 portion recipe: 0.400 kg
Vegan
Allergens: soy, mustard
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains soy, Contains garlic, Contains allergens
Carbon footprint per portion (aioli 20 g): 0.05 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Mix all the ingredients together. Serve with the tomato lentil soup or tortillas with seitan-kebab.
