Ingredients

Adjust Servings:

	3,6 l water
	60 g rapeseed oil
	2000 g diced potatoes uncooked
	2000 g mixed diced root vegetables frozen
	100 g diced onions frozen
	40 g vegetable bouillon powder (no gluten or cellery)
	7 g unsalted minced meat seasoning
	1000 g Unlimited® pea protein mince
	12 g iodised salt
	12 g parsley

Nutritional information

203 kJ / 48 kcal

Energy

1,24 g

Fat

0,11 g

Saturated Fat

5,74 g

Carbohydrates

1,01 g

Fibre

2,96 g

Protein

0,45 g

Salt

Unlimited® mince soup

Name: Unlimited® mince soup
Yield: 20
Ingredients: water: 3,6 l; rapeseed oil: 60 g; diced potatoes: 2000 g; mixed diced root vegetables: 2000 g; diced onions: 100 g; vegetable bouillon powder (no gluten or cellery): 40 g; unsalted minced meat seasoning: 7 g; Unlimited® pea protein mince: 1000 g; iodised salt: 12 g; parsley: 12 g

Ingredients

3,6 l water
60 g rapeseed oil
2000 g diced potatoes
uncooked
2000 g mixed diced root vegetables
frozen
100 g diced onions
frozen
40 g vegetable bouillon powder (no gluten or cellery)
7 g unsalted minced meat seasoning
1000 g Unlimited® pea protein mince
12 g iodised salt
12 g parsley

Directions

Portion size: 405 grams
Yield from 20 portion recipe: 8.100 kg

Vegan

Allergens: mustard, pea, cellery
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains Garlic, Contains Allergens

Carbon footprint per portion (405 g): 0.3 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Measure the water into a pot and add the onions as well as the diced potatoes and root vegetables. Add also the vegetable stock powder, mince meat seasoning and rapeseed oil. Boil until the potatoes and root vegetables have softened.

Add the slightly thawed pea protein mince as well as the salt and heat up. Taste to check the flavour and add salt if needed.

Decorate with parsley.