Ingredients
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2,4 l water
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190 g diced onionsfrozen
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5 g iodised salt
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33 g sugar
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29 g fajita spice mixSanta Maria
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15 g vegetable bouillon powder (no gluten or cellery)
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224 g tomato paste
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1,65 dl water
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55 g all-purpose wheat flour
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1429 g seitan kebab slices
Directions
Portion size: 210 grams
Yield from 20 portion recipe: 4.200 kg
Vegan
Allergens: gluten, soy, wheat, fenugreek
Menu labels: Lactose-Free, Dairy-Free, Vegan, Contains Soy, Contains Garlic, Contains Allergens
Carbon footprint per portion (sauce 210 g and barley/oats 195 g): 0.4 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Measure the water, diced onions, seasonings and tomato paste into a pot and heat them up.
Thicken with a mixture of wheat flour and water and let boil for a moment. Taste to check the flavour.
Add the seitan kebab and heat up the sauce. Add chilli powder if you wish. Serve with cooked barley or oats.
