Ingredients

Adjust Servings:

	2,1 l water
	255 g diced onions frozen
	35 g vegetable bouillon powder (no gluten or cellery)
	5 g paprika powder
	3 g dried thyme
	2 g crushed black pepper
	1 g whole allspice
	42 g soy sauce
	10 g crushed garlic canned
	42 g mustard
	2 dl water
	60 g corn starch
	6,35 dl oat cooking cream 15% gluten free
	1500 g Härkis broad bean strips natural

Nutritional information

474 kJ / 113 kcal

Energy

6,66 g

Fat

0,64 g

Saturated Fat

4,03 g

Carbohydrates

0,63 g

Fibre

9,08 g

Protein

0,88 g

Salt

Broad bean strips in rich sauce

Name: Broad bean strips in rich sauce
Yield: 20
Ingredients: water: 2,1 l; diced onions: 255 g; vegetable bouillon powder (no gluten or cellery): 35 g; paprika powder: 5 g; dried thyme: 3 g; crushed black pepper: 2 g; whole allspice: 1 g; soy sauce: 42 g; crushed garlic: 10 g; mustard: 42 g; water: 2 dl; corn starch: 60 g; oat cooking cream 15% gluten free: 6,35 dl; Härkis broad bean strips natural: 1500 g

Ingredients

2,1 l water
255 g diced onions
frozen
35 g vegetable bouillon powder (no gluten or cellery)
5 g paprika powder
3 g dried thyme
2 g crushed black pepper
1 g whole allspice
42 g soy sauce
10 g crushed garlic
canned
42 g mustard
2 dl water
60 g corn starch
6,35 dl oat cooking cream 15% gluten free
1500 g Härkis broad bean strips natural

Directions

Portion size: 225 grams
Yield from 20 portion recipe: 4.500 kg

Vegan

Allergens: soy, mustard, pea
Menu labels: Lactose-Free, Dairy-Free, Gluten Free, Vegan, Contains Garlic, Contains Soy, Contains Allergens

Carbon footprint per portion (broad beans in sauce 225 g and potatoes 240 g): 0,4 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Measure the water, diced onions, seasonings and soy sauce into a pot and heat up. Add the mustard.

Thicken with a mixture of cornstarch and water and boil for a moment.

Add the oat cooking cream.

Add the broad bean strips and heat up. (If you wish, you can also preheat the strips by steam-baking them in GN containers in a multifunction oven.) Serve with boiled potatoes.