Ingredients

Adjust Servings:

	4265 g potato strips cooked
	385 g diced onions frozen
	280 g soy mince dry TVP
	107 g rapeseed oil
	128 g soy sauce
	23 g paprika powder
	13 g iodised salt
	4 g unsalted grill seasoning
	2 g dried thyme
	2 g crushed black pepper
	1,35 l oat cooking cream 15% gluten free

Nutritional information

528 kJ / 126 kcal

Energy

5,37 g

Fat

0,34 g

Saturated Fat

13,93 g

Carbohydrates

1,90 g

Fibre

4,18 g

Protein

0,59 g

Salt

Potato casserole with soy mince

Ingredients

4265 g potato strips
cooked
385 g diced onions
frozen
280 g soy mince
dry TVP
107 g rapeseed oil
128 g soy sauce
23 g paprika powder
13 g iodised salt
4 g unsalted grill seasoning
2 g dried thyme
2 g crushed black pepper
1,35 l oat cooking cream 15% gluten free

Directions

Portion size: 300 grams
Yield from 20 portion recipe: 6.000 kg

Vegan

Allergens: soy
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains Garlic, Contains Soy

Carbon footprint per portion (300 g): 0.3 kg CO2-eq.

Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.

Instructions

Measure the cooked potato strips, diced onions, soy mince, rapeseed oil, soy sauce and dry seasonings into a GN 1/1 container. Stir together and let sit for a moment so that the soy mince absorbs some flavours.

Add the oat cooking cream and stir until evenly combined.

Bake at 160 °C for approximately 50 to 60 minutes.

NOTE! This recipe is also suitable for cold preparation. Remember to pay attention to the temperature of the ingredients when using the cold preparation method.