Ingredients
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2,1 l water
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255 g diced onionsfrozen
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35 g vegetable bouillon powder (no gluten or cellery)
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5 g paprika powder
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3 g dried thyme
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2 g crushed black pepper
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1 g whole allspice
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42 g soy sauce
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10 g crushed garliccanned
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42 g mustard
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2 dl water
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60 g corn starch
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6,35 dl oat cooking cream 15% gluten free
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1500 g Härkis broad bean strips natural
Directions
Portion size: 225 grams
Yield from 20 portion recipe: 4.500 kg
Vegan
Allergens: soy, mustard, pea
Menu labels: Lactose-Free, Dairy-Free, Gluten Free, Vegan, Contains Garlic, Contains Soy, Contains Allergens
Carbon footprint per portion (broad beans in sauce 225 g and potatoes 240 g): 0,4 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Measure the water, diced onions, seasonings and soy sauce into a pot and heat up. Add the mustard.
Thicken with a mixture of cornstarch and water and boil for a moment.
Add the oat cooking cream.
Add the broad bean strips and heat up. (If you wish, you can also preheat the strips by steam-baking them in GN containers in a multifunction oven.) Serve with boiled potatoes.
