Ingredients
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3,6 l water
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60 g rapeseed oil
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2000 g diced potatoesuncooked
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2000 g mixed diced root vegetablesfrozen
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100 g diced onionsfrozen
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40 g vegetable bouillon powder (no gluten or cellery)
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7 g unsalted minced meat seasoning
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1000 g Unlimited® pea protein mince
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12 g iodised salt
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12 g parsley
Directions
Portion size: 405 grams
Yield from 20 portion recipe: 8.100 kg
Vegan
Allergens: mustard, pea, cellery
Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan, Contains Garlic, Contains Allergens
Carbon footprint per portion (405 g): 0.3 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Measure the water into a pot and add the onions as well as the diced potatoes and root vegetables. Add also the vegetable stock powder, mince meat seasoning and rapeseed oil. Boil until the potatoes and root vegetables have softened.
Add the slightly thawed pea protein mince as well as the salt and heat up. Taste to check the flavour and add salt if needed.
Decorate with parsley.
