Ingredients
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450 g diced onionsfrozen
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200 g rapeseed oil
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350 g soy minceTVP, dry
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40 g vegetable bouillon powder (no gluten or cellery)
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6 g unsalted minced meat seasoning
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5 g unsalted grill seasoning
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10 g paprika powder
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175 g tomato paste
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50 g soy sauce
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6 g iodised salt
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2,5 l water
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75 g all-purpose wheat flour
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0,5 l water
Directions
Portion size: 200 grams
Yield from 20 portion recipe: 4.000 kg
Vegan
Allergens: gluten, soy, wheat
Menu labels: Lactose-Free, Dairy-Free, Vegan, Contains Soy, Contains Garlic, Contains Allergens
Carbon footprint per portion (300 g): 0.3 kg CO2-eq.
Carbon dioxide equivalent (CO2-eq.): the combined warming effect of different greenhouse gases on the climate over 100 years.
Instructions
Heat the oil in a pot and saute the onions.
Lower the heat and add the soy mince, dry seasonings, soy sauce and tomato paste. Stir for a moment.
Add 2.5 litres of water in small batches and boil for a moment.
Mix the flour and rest of the water into a slurry and pour slowly into the pot, stirring vigorously. Let boil for approximately five minutes while stirring occasionally.
Serve with boiled or mashed potatoes.
Tip! You can also add the dry soy mince into the finished sauce.
